This recipe also calls for a microwave steamer. If you don't own one, I highly suggest investing in one (or two!). They are an excellent kitchen utensil for the on-the-go cook! I used the Large Pampered Chef Steamer in this recipe. The small Pampered Chef Steam is also great for vegetables.
Italian Chicken Sausage, Pepper, Onion, and Potatoes
Ingredients:
1 package of Al Fresco Sweet Italian Sausage, sliced into rounds
1 green bell pepper, cut into chunks/squares
1 red onion, cut into medium chunks/squares
5 idaho potatoes, washed and cubed
1 tablespoon olive oil
Seasoning Salt, to taste
Pepper, to taste
Directions:
Heat 1 tablespoon of olive oil in large skillet. Add sausage, bell pepper, and onion. Cook on medium heat until cooked thouroughly, approximately 10-15 minutes.
Place the potatoes in a microwave steamer. Season with pepper and seasoning salt. to microwave steamer. Microwave on high for 5-10 minutes, depending on the power of your microwave. If you are unsure, start at 5 minutes, then add 2 minutes at a time.
The end result?
Meat & Veggies cooking on the stove
Potatoes still steaming!!
Meal complete in approximately 30 minutes!
Hey, Ashley! I'm enjoying your blog. Just a quick thought, if you brown your sausage in a hot skillet then add the veggies, you'll develop deeper flavor without adding any fat/calories. My grandma makes a similar recipe, adding carrots, canned tomatoes, and green beans instead of green peppers. You can even brown the sausage then throw it all in the crockpot, and let it cook all day.
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